Callao

Callao is on Kalami Bay, part of the stretch of northeast coast often marketed as the Corfu Riviera. The layout is open plan and open air, with communal and individual seating areas set back from a beach section with sunbeds and umbrellas. Cooking is Mediterranean with Corfiot ingredients, seafood and salads, run from an open kitchen with a Kamado ceramic barbecue, and the venue lists Iosif Sikianakis as executive chef. Service runs all day, from beach snacks through to dinner, with published hours of 10:00 to 24:30. The venue offers a boat transfer service, which matters here because much of this coast is easier to reach by water. Kalami is a small pebble bay with deep clear water and no large resort development.